Platters and Snacks Workshop- Friday 4th October

$65.00

Friday 4th October

5.15-6.15pm

60min workshop held at The Unbaked Bakery

Come join us to learn some delicious recipes and how we put together our fabulous grazing platters!  Learn as we demonstrate how to make quick easy recipes, put together a grazing platter, take home recipes of everything we make and sample the flavours as we go along.

All of these recipes are gluten and refined sugar free.

WHAT WE ARE MAKING:

Platter Board that includes the following:

-Homemade crackers

-Homemade Vegetable Cheddar Loaf

-Pumpkin Garlic Hummus

-Harissa Sundried Tomato paste

-Creamy Green Herb sauce

-Roasted curried and maple nuts

As well as cheeses, vegetables and fruit to accompany the board.

-Salted Caramel Tarts (gf/v/rsf)

13 in stock