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Salads and Dessert Workshop- 3rd August Saturday


1-2pm 3rd August Saturday

50-60min workshop held at The Unbaked Bakery

Come join us to learn some delicious recipes on how to make some of our most decadent sweet treats and a yummy, nutrient dense salad!  In this workshop, we will demonstrate how to make and assemble quick and easy salad recipes with all their dressings and sauces, as well as assembling a delicious crowd pleaser cake and a tasty raw treat.  Learn to create easy and quick, versatile recipes that make yummy snacks or treats to help keep you fuller for longer, with a complimentary house made drink on arrival to enjoy in the afternoon class.

All of these recipes are gluten, dairy and refined sugar free.


-Blackforest Chocolate Gateau cake with berry compote, chocolate ganache and vanilla cashew cream

-Satay Roast Vegetable Salad with crispy turmeric roasted chickpeas, tamari and sesame satay dressing and toasted nuts

-Snickers Fudge slice with chocolate ganache


*Gateau Cake will be garnished with seasonal berries or fruit at the time





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