Raw Treats and Salads Workshop- Saturday 21st March

$50.00

1 hour Demonstration Workshop held at The Unbaked Bakery

10am-11am

Saturday 21st March

Learn to create nourishing and delicious food with simple, everyday ingredients using our quick and easy recipes.  These are the perfect recipes when short on time to prepare dinner, need a quick nutritious snack, prepping for the week ahead or hosting guests and want that wow factor!

We’re all about creating nutritious food at The Unbaked Bakery and we will be making nutrient dense salads, a delicious and filling breakfast recipe and 2 delicious raw treats that make the perfect mid afternoon snack, or late night dessert without the sugar overload.

Each recipe you will get to take home samples of the food created in the workshop along with the recipes.

In this workshop we will share tips and demonstrate how to put together a dish that makes a statement on any table, along with how to adapt with seasonal produce and to suit dietary requirements.  Each recipe can be adapted for different flavours and combinations and make the best hands on recipes to have without having to worry about the stress of preparing dishes.

All of the recipes we create in this workshop are made gluten free, refined sugar free and can all be made dairy free/vegan.  *Nuts and peanuts will be used in the workshop.

Bundle Deal- every booking of the workshop can purchase our cookbook in store at the workshop for $35 (down from $50)

We can’t wait to see you there!

RECIPES IN THE WORKSHOP

2x Salads, 1x Breakfast Meal, 2x Raw Treats/Snacks/Desserts

ALL GF/DF/V/RSF

*recipes include our store favourite Raw Salted Caramel Tarts and Chia overnight pudding pots!

20 in stock