Raw Treats and Salads Workshop- Saturday 28th February

$79.00

1 hour Demonstration Workshop held at The Unbaked Bakery

10am-11am

Saturday 28th February

Learn to create nourishing and delicious food with simple, everyday ingredients using our quick and easy recipes.  These are the perfect recipes when short on time to prepare dinner, prepping for the week ahead or hosting guests and want that wow factor!

We’re all about creating nutritious food at The Unbaked Bakery and will be making a nutrient dense salad and 2 delicious treats that you will get to taste test as we go, take home samples of the food created in the workshop along with the recipes.

In this workshop we will share tips and how to put together a dish that makes a statement on any table, along with how to adapt with seasonal produce and to suit dietary requirements.  All of the recipes we create in this workshop are made gluten free, refined sugar free and can all be made dairy free/vegan.  *Nuts and peanuts will be used in the workshop.

Bundle Deal- every booking of the workshop can purchase our cookbook in store at the workshop for $35 (down from $50)

RECIPES IN THE WORKSHOP

-Raw Strawberries and Raspberry Chocolate Mousse Tart

-Raw Salted Caramel Protein Balls

-Golden Roast Kumara and Quinoa Salad with toasted almonds, avocado, feta and golden tahini sauce (contains dairy)

-Pad Thai Peanut and Sesame Noodle Slaw with garlic peanut, sesame and tamari sauce and crumbed toasted peanuts

14 in stock