Salads and Treats Workshop- Monday 9th June
$75.00
1 hour Demonstration Workshop held at The Unbaked Bakery
5.30pm-6.30pm
Monday 9th June
Learn to create nourishing and delicious food with simple, everyday ingredients using our quick and easy recipes. These are the perfect recipes when short on time to prepare dinner, prepping for the week ahead or hosting guests and want that wow factor!
We’re all about creating nutritious food at The Unbaked Bakery and will be making 2 nutrient dense salads and 2 delicious wholesome treats that you will get to taste test as we go and take-home samples of the food created in the workshop along with the recipes.
In this workshop we will share tips and how to put together a dish that makes a statement on any table, along with how to adapt with seasonal produce and to suit dietary requirements.
All of the recipes we create in this workshop are made gluten free, vegan and refined sugar free. *nuts will be used in the workshop.
Bundle Deal- every booking of the workshop can purchase our cookbook in store at the workshop for $35 (down from $50)
RECIPES IN THE WORKSHOP
-Roasted Cauliflower and Eggplant Quinoa Salad with curried cashews and creamy green herb and cashew maple dressing
-Crispy Roasted Kumara Salad with caramelised onion, candied maple walnuts and garlic tahini aioli sauce
-Chocolate Fudge Mousse Cookie Pies
-Raw Lemon and Passionfruit Fudge Slice
12 in stock