Mother’s Day Treats and Salads Workshop- Saturday 10th May
$75.00
1 hour Demonstration Workshop held at The Unbaked Bakery
1.30-2.30pm
Saturday 10th May
Learn to create nourishing and delicious food with simple, everyday ingredients using our quick and easy recipes. These are the perfect recipes when short on time to prepare dinner, prepping for the week ahead or hosting guests and want that wow factor!
We’re all about creating nutritious food at The Unbaked Bakery and will be making 2 nutrient dense salads and 2 delicious wholesome raw treats that you will get to taste test as we go and take-home samples of the food created in the workshop along with the recipes.
In this workshop we will share tips and how to put together a dish that makes a statement on any table, along with how to adapt with seasonal produce and to suit dietary requirements.
The Iced Matcha Berry Latte drink will be made to enjoy and drink throughout the class.
All of the recipes we create in this workshop are made gluten free, vegan and refined sugar free. *Peanuts and nuts will be used in the workshop.
Bundle Deal- every booking of the workshop can purchase our cookbook in store at the workshop for $35 (down from $50)
RECIPES IN THE WORKSHOP
-Moroccan Roast Pumpkin and Kumara Quinoa Salad with crunchy spiced almonds
-Roasted Broccoli and Edamame Bean Salad with creamy cashew and coconut yogurt dressing and sticky candied nuts
-Raw Strawberries and Cream Tart
-Raw Chocolate Snickers Slice
-Iced Matcha Berry Latte (made to enjoy and drink throughout the class)
5 in stock