Sweets and Salads Workshop- Saturday 6th June
$85.00
1 hour Demonstration Workshop held at The Unbaked Bakery
12-1pm
Saturday 6th June
Learn to create nourishing and delicious food with simple, everyday ingredients using our quick and easy recipes. These are the perfect recipes when short on time to prepare dinner, need a quick nutritious snack, prepping for the week ahead or hosting guests and want that wow factor!
We’re all about creating nutritious food at The Unbaked Bakery. In this workshop, we will be demonstrating how to make our nutrient dense salads, a delicious and decadent shop favourite Basque Cheesecake, and 2 of our favourite raw treats.
You will get to take home samples of the food created from each recipe in the workshop along with the recipes.
In this workshop we will share tips and demonstrate how to put together a dish that makes a statement on any table, along with how to adapt with seasonal produce and flavour combinations that help take the stress out of making food. This workshop includes a very special recipe- our famous and store favourite Banoffee Caramel Basque Cheesecake! You will be the first to know this recipe when attending this workshop and will be demonstrated how we bring it all together.
** All of the recipes we create in this workshop are made gluten free. Our Basque Cheesecake contains dairy as well as 1x salad. The raw sweets are made gluten free as well as dairy free/refined sugar free and vegan.
Bundle Deal- every booking of the workshop can purchase our cookbook in store at the workshop for $35 (down from $50)
We can’t wait to see you there!
RECIPES IN THE WORKSHOP
2x Salads made with seasonal produce
Banoffee Caramel and Chocolate Basque Cheesecake
Raw Protein Cookie Dough Brownie Slice
Raw Choc Nut ‘magnum ice cream’ Bars
20 in stock