Harissa Glazed Pumpkin and Carrot Salad with Miso Aioli and Green Herb Dressing
Roast pumpkin and carrot in a smoky harissa glaze, layered with spinach, creamy miso aioli, a green herb dressing and tamari-toasted nuts.
- Difficulty
- Easy
- Prep time
- 30 min
- Cook time
- 40 min
- Makes
- 4-6 mains
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