Raw Chocolate Afghan Walnut Bliss Balls
Everything you love about an Afghan biscuit, rolled into a raw bliss ball: chocolatey and nutty, topped with ganache and a walnut.
- Difficulty
- Easy
- Prep time
- 15 min
- Chill time
- 1 hr
Prep15 min
Chill1 hr
Ingredients
What you'll need
Bliss balls
- 2 1/2 cups ground almonds
- 1/2 cup cacao powder
- 2 tbsp nut butter
- 1/4 cup pure maple syrup
- 1/4 cup coconut cream
- 1 tsp vanilla paste
- 1/2 cup walnuts
- 1/2 cup almonds, chopped
- Extra walnuts, to garnish
Chocolate ganache
- 1/4 cup cacao powder
- 1/4 cup pure maple syrup
- 1/4 cup coconut cream
- 2 tbsp nut butter
Method
How to make it
Combine the dry bliss ball ingredients in a bowl, then add the wet ingredients and stir until it forms a dough.
Roll the mixture into balls and place on a tray lined with baking paper. Freeze for 30 minutes to set.
For the ganache, whisk all the ingredients together in a small bowl until smooth. Spoon the ganache over each ball and top with a walnut.
Return to the freezer for another 30 minutes to set. They will keep in the fridge for up to 7 days or in the freezer for up to 3 months.
