Salads

Moroccan Roast Pumpkin and Kumara Quinoa Salad with Crunchy Spiced Almonds

Moroccan-spiced roast pumpkin and kumara with quinoa, cranberries and spinach, tossed in a roasted garlic tahini dressing and topped with crunchy spiced almonds.

Difficulty
Easy
Prep time
15 min
Cook time
45 min
Makes
6–8 mains
Moroccan Roast Pumpkin and Kumara Quinoa Salad with Crunchy Spiced Almonds, photo 1 of 2
Moroccan Roast Pumpkin and Kumara Quinoa Salad with Crunchy Spiced Almonds, photo 2 of 2
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